Get 500g of chicken (thighs, legs, etc). Boil the chicken in a pot with 6 cups of water. Skim off and discard the foam.

Once the chicken is cooked, remove the chicken from the water and set it aside. Dissolve 2 teaspoons of vegeta seasoning in the water.

Add 50g (1 cup) of egg noodles to the water. The egg noodles should be short - a few centimeters in length. Crush the noodles if necessary. Cook the noodles.

Add 250g of frozen mixed vegetables.

Prepare the chicken for the soup. Remove and discard the bones and skin, and separate the meat into small pieces. Add it to the soup.

In a separate bowl mix one egg, a small amount of lemon juice, and 30g of water. Next, the goal is to warm the egg without curdling it; whisk while slowly adding the hot soup until it nears the same temperature. Then, add the bowl’s content into the soup.