Create the breading. Good for around 10 chicken legs, or 10 chicken thighs.

Mix in a bowl. Follow only one of the following options:

OPTION 1

• 30g breadcrumbs
• 20g parmesan cheese finely grated
• 5g oregano
• 5g onion powder
• (optional) butter

OPTION 2

• 30g breadcrumbs
• 5g parmesan cheese finely grated
• half a lemon’s juice
• 10g olive oil
• 10g balsamic vinegar
• 1 pinch seasoned salt

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Dab the raw chicken in the breading to cover it. Bake at 400f 30 min.