Rice

Prepare jasmine rice. Get 1 and 1/2 cups.

• wash the rice
• cook in a pot or rice cooker. start with twice as much water as rice and low boil until most of the water boils away.

Serve the chicken on the rice.

Chicken

Get 12 boneless skinless chicken thighs.

Prepare the rub:

• 1 tablespoon paprika and cumin, each
• 1/2 teaspoon pepper and salt, each

Rub the chicken with the rub, applying evenly. Then set it aside for 20 minutes (or less if impatient). Then, lightly brown the chicken in a thin layer of oil at low heat.

Take the chicken out of the oil and set aside. Finely chop 3 stalks of green onion, a 2-inch nub of ginger, and 2 cloves of garlic, cook it for a short while in the same oil.

Add to the chicken:

• 1 tablespoon of chili sauce
• 3 tablespoons of oyster sauce
• 2 tablespoons of molasses
• 400ml of coconut milk

Combine all ingredients in the pot with the oil. Low simmer uncovered for 20 minutes (or as needed to thicken).