Fill a pot with (finely chopping all):

• 230g white mushrooms
• half a white onion
• 6 cloves of garlic

Put just enough oil to well cook on medium heat.

Then add:

• 200ml coconut milk
• 200ml beef broth
• thyme
• 5g soy sauce

Optionally thicken by shaking 10g flour and 20g of water in a mason jar then adding the slurry (then simmering for a few minutes).