Make the sauce. Mix:

• 1/8 cup of ranch dressing
• 1/2 tbsp mesquite seasoning

Prepare the chickpeas:

• roast in the oven on a parchment paper on a baking sheet. roughly 400f for 20min
• cook until mildly crunchy

Place in a tortilla wrap in even portions:

• the sauce
• the roasted chickpeas
• shredded
  • cheese
  • carrot